Starter

Shucked Rock Oysters (G)
Freshly shucked premium oysters w finger lime vinaigrette, baby herbs & Yarra Valley caviar

Wood-Fired Focaccia & House Dips (V)
Freshly baked wood-fired focaccia w roasted capsicum romesco harissa dip & extra virgin olive oil

Entrees (To share)

U6 King Prawns
w crispy garlic, confit chilli & cold-pressed olive oil & chipotle sauce

Hiramasa Kingfish Ceviche (G)
Thinly sliced kingfish, yuzu-citrus dressing, cold-pressed passion fruit, compressed cucumber,jalapeño oil & sea salt

Cypress Grilled Halloumi (G)(V)
Riverine halloumi, charred eggplant, house chilli jam, wild babycress, and fresh lemon

Mains (Select One)

Yamba Prawn & WA Lobster Ravioli
Handmade ravioli filled w chopped lobster & prawns, served w slow-cooked tomato sugo, clotted cream, baby herbs, Yarra Valley caviar, poor man’s breadcrumbs, cold-pressed olive oil

Humpty Doo Barramundi Fillet (G)
Pan-roasted crispy skin barramundi, cauliflower & cumin purée, sautéed baby green beanettes and citrus butter

280g Riverine MBS 2 Beef Tenderloin Cut (G)
Lean and exceptionally tender grass-fed eye fillet premium cut, seasoned w smoked sea salt & cooked in wagyu tallow w potato terrine

Pine & Portobello Mushroom Risotto (V)
Creamy carnaroli rice, wild forest mushrooms, black truffle paste, cold-pressed olive oil & freshly grated Grana Padano

Dessert (Select One)

Traditional Tiramisu
w whipped mascarpone, coffee liqueur, clotted cream, calibre milk chocolate & cocoa

Granny Smith Apple Crumble
w toffee apple & vanilla bean purée, passion fruit custard & vanilla bean ice cream