Set Menus & Banquets
One menu for the table, one bill at the end. Four banquets,
each with a glass of sparkling on arrival.
Set Menu One
$69
per person
Groups of 20 – 30 guests
Included
-
Glass of Sparkling Wine on arrival
Poured as your guests sit down
-
Wood-Fired Focaccia & House Dips (V)
Roasted capsicum romesco, harissa dip and extra virgin olive oil
-
Any six tapas from the à la carte
Chosen by the table, excluding oysters
Add shucked rock oysters (G) — finger lime vinaigrette, baby herbs and Yarra Valley caviar — for $5.00 per person.
Set Menu Two
$99
per person
Groups of 8 or more
Included
-
Glass of Sparkling Wine on arrival
Poured as your guests sit down
-
Signature Charcuterie & Fromage Board
36-month Jamon Serrano prosciutto, David Blackmore wagyu bresaola, spiced 'Nduja and truffle salami, with French Manchego, Roquefort and Le Conquérant double-baked Camembert. House-cured pickles, poppy seed lavosh, fruit loaf, truffle honey and warm sourdough.
-
Wood-Fired Focaccia & House Dips (V)
To start, with romesco and harissa
-
Any six tapas from the à la carte
Chosen by the table, excluding oysters
Add shucked rock oysters (G) — finger lime vinaigrette, baby herbs and Yarra Valley caviar — for $5.00 per person.
Set Menu Three
$109
per person
Groups of 8 or more
Starter
-
Wood-Fired Focaccia & House Dips (V)
Freshly baked focaccia, roasted capsicum romesco harissa dip, extra virgin olive oil
Entrées — to share
-
Mooloolaba Freshwater Prawns
Sautéed extra-large prawns, fermented chilli, confit garlic, tomato ragout, heirloom tomatoes
-
Handmade Siberian Pelmeni Dumplings
Filled with seasoned minced beef, chicken or pork, melted Pepe Saya butter, fresh dill and sour cream
-
Cypress Grilled Halloumi (G)(V)
Riverine halloumi, charred eggplant, house chilli jam, wild baby cress and fresh lemon
Mains — select one
-
Yamba Prawn & WA Lobster Ravioli
Slow-cooked tomato sugo, clotted cream, baby herbs, Yarra Valley caviar, poor man's breadcrumbs
-
Humpty Doo Barramundi Fillet (G)
Pan-roasted crispy skin, cauliflower and cumin purée, baby green beanettes, citrus butter
-
280g Riverine MBS 2 Beef Tenderloin (G)
Smoked sea salt, cooked in wagyu tallow, with potato terrine
-
Pine & Portobello Mushroom Risotto (V)
Carnaroli rice, black truffle paste, cold-pressed olive oil, Grana Padano
Dessert — select one
-
Oreo & White Chocolate Cheesecake
Mango and roasted coconut purée, seasonal berries, edible flowers
-
Traditional Tiramisu
Whipped mascarpone, coffee liqueur, clotted cream, milk chocolate, cocoa
Set Menu Four
$149
per person
Groups of 8 or more
Starter
-
Shucked Rock Oysters (G)
Finger lime vinaigrette, baby herbs and Yarra Valley caviar
-
Wood-Fired Focaccia & House Dips (V)
Freshly baked focaccia, roasted capsicum romesco harissa dip, extra virgin olive oil
Entrées — to share
-
U6 King Prawns
Crispy garlic, confit chilli, cold-pressed olive oil and chipotle sauce
-
Hiramasa Kingfish Ceviche (G)
Yuzu-citrus dressing, cold-pressed passion fruit, compressed cucumber, jalapeño oil
-
Cypress Grilled Halloumi (G)(V)
Riverine halloumi, charred eggplant, house chilli jam, wild baby cress and fresh lemon
Mains — select one
-
Yamba Prawn & WA Lobster Ravioli
Slow-cooked tomato sugo, clotted cream, baby herbs, Yarra Valley caviar, poor man's breadcrumbs
-
Humpty Doo Barramundi Fillet (G)
Pan-roasted crispy skin, cauliflower and cumin purée, baby green beanettes, citrus butter
-
280g Riverine MBS 2 Beef Tenderloin (G)
Smoked sea salt, cooked in wagyu tallow, with potato terrine
-
Pine & Portobello Mushroom Risotto (V)
Carnaroli rice, black truffle paste, cold-pressed olive oil, Grana Padano
Dessert — select one
-
Traditional Tiramisu
Whipped mascarpone, coffee liqueur, clotted cream, milk chocolate, cocoa
-
Granny Smith Apple Crumble
Toffee apple and vanilla bean purée, passion fruit custard, vanilla bean ice cream
Dietary requirements gladly accommodated — please tell your waiter, or note them on your booking.
15% on Sundays and public holidays