11:30am – 3:00pm · Tue – Sun
Lunch Express
Six plates, out fast. A proper lunch on the water in under an hour — for the wharves, the offices and the matinée crowd.
- Two courses in forty-five minutes if you tell us on arrival
- Vegetarian options available on request
- The full à la carte is also available at lunch
THE LUNCH MENU
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Soup of the Day 19
Seasonal Chef’s special soup of the day w sourdough
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Smashed Avocado on Toasted Sourdough 26
w 62-degree poached eggs, heirloom tomato, marinated feta, cucumber, cold pressed olive oil & citrus (V)
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Beef Burger 26
w a 100% Angus Beef Patties, confit onion, Chimichurri aioli, American cheese, sliced tomato, house pickle & roast potatoes
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Himalayan Herb Chargrilled Chicken Skewers 26
w marinated chicken thigh fillet, romesco & house salad
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Prawn Linguine 30
w confit garlic, fermented chilli, truss tomatoes, Arugula, citrus & cold-pressed olive oil
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Steak & Mash 32
250 gm Striploin w mash potatoes & choice of peppercorn or mushroom sauce
Vegetarian options available on the linguine.
Dietary requirements gladly accommodated — please tell your waiter, or note them on your booking.
15% on Sundays and public holidays