Tue – Sun
The Menus
Cooked over wood, shopped close to home. Four menus — all day à la carte, a fast lunch, banquets for the table, and the bar.
All day
À la Carte
Small plates and artisan tapas, grand sharing platters, large plates, premium cuts from the grill, sides and desserts.
Tapas from $14 · Grill from $49View →
11:30am – 3pm
Lunch Express
Six plates out fast for the working lunch — soup, smashed avocado, Angus burger, chicken skewers, prawn linguine, steak.
$19 – $32View →
Groups of 8+
Set Menus & Banquets
Four banquets, from six shared tapas with sparkling on arrival to oysters, king prawns and Riverine tenderloin.
$69 – $149 ppView →
Bar
Wine & Cocktails
Australian and European wines by the glass and bottle, signature and classic cocktails, single malts, Champagne and mocktails.
Glasses from $15View →
Dietary key
(V) Vegetarian · (G) Gluten free
Dietary requirements gladly accommodated — please tell your waiter, or note them on your booking.
Surcharges
10% on groups of eight or more
15% on Sundays and public holidays
15% on Sundays and public holidays