Menus
Menus
All menus are subject to availability and prices may change.
A 10% service charge applies to all bookings of 11 or more guests and is distributed to our wait staff as a gratuity for their service. On Sundays and public holidays, a surcharge of 10% applies – except when the service charge is in effect.
SMALL PLATES & ARTISAN TAPAS
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Artisan Sourdough Selection (V) 14
Served w Pepe Saya cultured butter & smoked black truffle sea salt
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Wood-Fired Focaccia & House Dips (V) 16
Freshly baked wood-fired focaccia w roasted capsicum romesco harissa dip & extra virgin olive oil
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Shucked Rock Oysters (G) 6.5 ea
Freshly shucked premium oysters w finger lime vinaigrette, baby herbs & Yarra Valley caviar
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Hiramasa Kingfish Ceviche (G) 32
Thinly sliced kingfish, yuzu-citrus dressing, cold pressed passion fruit, compressed cucumber, jalapeño oil & sea salt
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Wood-Fired Junee Lamb Ribs (G) 32
Glazed w Manuka honey, fresh thyme, fermented chilli, lemon zest, sea salt & Darling Mills farm baby herbs
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Handmade Siberian Pelmeni Dumplings (6) 26
Delicate handmade pastry parcels filled w seasoned minced beef, chicken or pork, tossed in melted Pepe Saya butter, finished w fresh dill & sour cream
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Marinated Wild Forest Mushrooms (G)(V) 26
Sautéed pine & portobello mushrooms, fresh thyme, confit garlic, parsley, lemon zest, sea salt & cold-pressed olive oil
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Panzanella Burrata (G)(V) 24
DOP fresh burrata mozzarella, confit heirloom truss tomatoes, eggplant caponata, basil oil, pangrattato & cold pressed olive oil
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WA Lobster Roll 25
Poached WA lobster meat, chardonnay aioli, summer chives, Yarra Valley caviar, citrus, sea salt & edible flowers
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Mooloolaba Fresh Water Prawns 28
Sautéed extra-large prawns w fermented chilli, confit garlic, tomato ragout, heirloom tomatoes, cold pressed olive oil
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Chicken Liver Parfait 26
Black Forest Free Range Chicken Liver Parfait w Piccalilli of baby veg, turmeric vinaigrette, le crouton & garlic chives
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Cypress Grilled Halloumi (G)(V) 28
Riverine halloumi, charred eggplant, house chilli jam, wild baby cress, and fresh lemon
GRAND SHARING PLATTERS
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Lavana Grand Waterfront Seafood Platter 150
MINIMUM 2 PERSON — A premium multi-tiered sea display combining cold larder elegance with signature warm comforts. Featuring freshly shucked Moreton Bay rock oysters, citrus Hiramasa kingfish ceviche, delicate WA lobster rolls on brioche, paired w pan-roasted crispy skin Humpty Doo barramundi portions & sautéed garlic prawns. Accompanied by chardonnay aioli, condiments, fresh lemon & parsley-infused sea salts
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Signature Charcuterie & Fromage Board 38 pp
MINIMUM 2 PEOPLE — A combined private selection of premium artisan meat & cheese. Featuring 36-month Jamon Serrano Prosciutto, David Blackmore Wagyu Bresaola, spiced spreadable ‘Nduja, and Truffle Salami. Paired with French Manchego, Roquefort, and Le Conquérant double baked Camembert. Served with house-cured pickles, poppy seed lavosh, fruit loaf, truffle honey, and warm sourdough.
LARGE PLATES & PREMIUM WINTER COMFORTS
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Yamba Prawn & WA Lobster Ravioli 46
BEST SELLER - Handmade ravioli filled w chopped lobster & prawns, served w slow-cooked tomato sugo, clotted cream, baby herbs, Yarra Valley caviar, poor man’s breadcrumbs, cold-pressed olive oil
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8-Hour Slow-Braised Junee Lamb Shank (G) 38
Fall-off-the-bone lamb shank slow-braised in a rich red wine & rosemary reduction, on buttery pomme puree with roasted heirloom baby carrots
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Blue Swimmer Crab & Wild Mushroom Pot Pie 46
Blue swimmer crab, Mooloolaba fresh water Prawns wild forest mushrooms simmered in a chardonnay cream reduction, baked under flaky puff pastry
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Pine & Portobello Mushroom Risotto (V) 42
Creamy carnaroli rice, wild forest mushrooms, black truffle paste, cold pressed olive oil & freshly grated Grana Padano
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Seafood Marinara Linguine 45
Fresh market seafood, king prawns and Tasmanian scallops tossed in tomato sugo with confit garlic and baby herbs
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Humpty Doo Barramundi Fillet (G) 45
Pan-roasted crispy skin barramundi, cauliflower & cumin puree, sautéed baby green beanettes and citrus
PREMIUM FROM THE GRILL
Served with confit garlic chips and your choice of one house steak sauce
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280g Riverine MBS 2 Beef Tenderloin Cut (G) 49
Lean and exceptionally tender grass-fed eye fillet premium cut, seasoned w smoked sea salt & cooked in wagyu tallow
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300g Pure Black Barley-Fed Scotch Fillet (G) 52
High-marbling boneless ribeye cut with excellent rich flavor profile, seasoned w smoked sea salt & cooked in wagyu tallow
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500g OP Dry Aged Ribeye S Kid Man & Co 79
High-marbling Dry Aged 6 weeks, 250-day grain fed seasoned w smoked sea salt & cooked in wagyu tallow
HOUSE STEAK SAUCES (CHOOSE ONE)
Creamy Wild Mushroom Sauce | Coarse Green Peppercorn Jus | Zesty Chimichurri Aioli
SIDES
All Sides $15 Each or 2 Sides for $25.00
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Pomme Puree Mash de Paris (G)(V)
Rich creamed potatoes, cold-pressed olive oil & black truffle paste
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Heirloom Carrots (V)
Wood fired heirloom baby carrots, seasoned sea salt, roasted pistachios, lemon zested goats curd
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Steamed Baby Broccolini (G)(V)
Drizzled w lemon-oregano vinaigrette & King Island goat’s curd
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Sautéed Green Baby Beanettes (G)(V)
Confit garlic chips, sea salt, cold pressed olive oil & Pepe Saya butter
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Potato Terrine
Thinly sliced potatoes slowly cooked in wagyu tallow, smoked sea salt & lemon thyme & cold pressed olive oil
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Petit Garden Salad
Selection of heirloom vegetables, lemon oregano vinaigrette & cold pressed olive oil
DESSERTS
All Desserts $18.00 each
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Granny Smith Apple Crumble
w toffee apple & vanilla bean puree, passion fruit custard & vanilla bean ice cream
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Oreo & White Chocolate Cheesecake
w mango & roasted coconut puree, seasonal berries & edible flowers
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Traditional Tiramisu
w whipped mascarpone, coffee liquor, clotted cream, calibre milk chocolate & cocoa